CUBA: Learn more about your food

Rice Pudding

How to make perfect rice pudding according to the cuban way. This is a wonderful recipe, and so easy! Try it now!!!


  • 1½ cup water
  • ½ cup rice
  • 1 slice of lemon peel
  • 1 cinnamon stick
  • 1 liter of milk
  • 1 cup refined sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • Ground cinnamon


Cook the rice in the water with the lemon peel and the cinnamon stick until the rice is tender. Add the milk, the salt and the sugar. Reduce heat and simmer until it thickens, for approximately one hour. Stir from time to time so as not to let it stick to the bottom of the pot. Put it into serving dishes and garnish with ground cinnamon.

If you prefer condensed milk, use a can diluted in 3 cups of water. If you prefer to use evaporated milk, use a can diluted in 2 cups of water.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s